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July 6, 2026
  • The Crease and the Fold: Inside Jeonju’s Paper Workshops
  • Beyond the Tank: Seaweed, Salt, and Serious Snacks at Busan’s Jagalchi
  • The Bootleg BTS Tape and the Book of Phone Numbers
  • That Photocard in a Cardboard Box, Next to the Gum

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Peninsular Malaysia Loop: Highlands, Islands & Rainforest: Day 8 to 10

mybigroadtripblogJuly 4, 2026016 mins

Kuala Terengganu had been the kind of stop that makes a traveler reconsider the whole idea of coastal Malaysia —…

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  • Malaysia

Peninsular Malaysia Loop: Highlands, Islands & Rainforest: Day 4 to 7

mybigroadtripblogJuly 4, 2026July 4, 2026015 mins

The transition from Ipoh to Penang isn’t gradual. One moment the Perak landscape is all limestone karsts and tin-mining towns,…

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  • Malaysia

Peninsular Malaysia Loop: Highlands, Islands & Rainforest: Day 1 to 3

mybigroadtripblogJuly 4, 2026July 4, 2026016 mins

The key turned in the ignition of the hired campervan at a lot just outside Kuala Lumpur’s city center, and…

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  • Malaysia

Above the Canopy: Shooting Taman Negara’s Ancient Rainforest from a High Viewpoint at First Light

mybigroadtripblogJuly 4, 2026018 mins

The Peninsular Malaysian rainforest is not quiet at 4:15 AM. It hums. Cicadas cycle through frequencies like a dial being…

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  • Malaysia

Last Light at Kuala Sepetang

mybigroadtripblogJuly 4, 2026018 mins

It arrives in waves, not all at once. Not the fireflies—those come later, after the sky has finished its performance….

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  • Malaysia

Where the Light Shows Up Different

mybigroadtripblogJuly 4, 2026018 mins

The rain had been falling for three hours when a taxi driver in George Town offered a piece of advice…

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  • Malaysia

The Murtabak King’s Second Shift: Eating Through Kuala Lumpur’s Midnight Chapati Wars

mybigroadtripblogJuly 4, 2026020 mins

The roti canai that matters most in Kuala Lumpur isn’t the one you eat at breakfast. It’s the one you’re…

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  • Malaysia

The Afternoon Lim Kok Beng’s Mother Didn’t Want Me in Her Kitchen

mybigroadtripblogJuly 4, 2026015 mins

The first refusal came through the screen door, polite but final. I’d been told by three different people at the…

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  • Malaysia

I Ate Forty Bowls of Char Kway Teow in Ten Days. Here’s What Separates the Great From the Real.

mybigroadtripblogJuly 4, 2026016 mins

The first thing that hit me was the carbon. Not the wispy, romanticized wok hei you read about in food…

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  • Malaysia

The night the jungle pressed back

mybigroadtripblogJuly 4, 2026017 mins

The man at the rental counter in Jerantut had a patient way of explaining things I hadn’t asked about. He…

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Recent Posts

  • The Crease and the Fold: Inside Jeonju’s Paper Workshops
  • Beyond the Tank: Seaweed, Salt, and Serious Snacks at Busan’s Jagalchi
  • The Bootleg BTS Tape and the Book of Phone Numbers
  • That Photocard in a Cardboard Box, Next to the Gum
  • The Last Moon Jar in the Alley That Maps Don’t Name

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