The Spoon That Knows What It’s Doing
The first thing you notice about a bowl of bubur cha-cha in Singapore isn’t the sweetness, though that arrives soon…
Singapore
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The Bib Came Before the Crab
I was handed a bib and a stack of wet towelettes before I’d even finished ordering. The woman at the…
One Tuesday, Maxwell Food Centre, Half Past Twelve
I remember the exact sound of my first proper hawker centre meal in Singapore. Not the taste — though that…